Secret Cove's kitchen offers an excellent selection of local and imported dishes and our Menu is continually added to and improved on with numerous "specials". We have the best stocked bar on the Island, including an amazing selection of Single-Malt Scotch and a small selection of imported wine.

Here is what Fran Ng of Seair Inflight Magazine had to say about our restaurant in her article about Camiguin in October 2006.



EAT YOUR HEART OUT
"Expats who’ve settled in Camiguin add a cosmopolitan touch to the cuisine. At Secret Cove Resort run by Canadian Tom Solski and his Camiguinon wife Bida, you’ll find the simple pleasures of Island living and nutritious home cooked food. In a bamboo gazebo right by the beach you can eat German sausages fried just right, oven baked Gruyere chicken with mushrooms, tender black Angus steaks, tomatoes in olive oil drizzled on a crunchy Bruschetta, pancakes with Canadian maple syrup and Pizzas that rival anything that comes out of Italy. Also worth a mention is the triple Decker mango cheesecake topped with a rich dollop of cream".